Agencias que alegran tus vacaciones.
2 septiembre, 2021TOUR EN EL SÁNCHEZ PIZJUAN. SEVILLA AND YOU. SEVILLA FUTBOL CLUB
17 enero, 2022
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different olive oils—one delicate, one medium, one robust— many flavours
Would you like to learn how to differentiate between Virgin Oil and Extra Virgin Oil? Could you distinguish an Arbequina Oil from a Picual? Why are some of them piquant and others aren’t? Should we cook with Extra Virgin Oil? What are unfiltered oils, or first cold-pressed oils – myth or reality? Would you be able to tell an excellent oil from a lower quality or defective one?
These and many other questions will be answered in our introductory workshop on tasting Extra Virgin Olive Oil,
an essential course to get you started in this wonderful world of sensations and Mediterranean Cultural Heritag
For a great learning experience, try three different olive oils—one delicate, one medium, one robust—